Commercial Gelato Ice Cream Maker, EC2 V, Two Pots – Top Churn

Become the expert in commercial ice cream making with Top Churn EC2 V. Its light-weight design and displayable process make it perfect for front counter use. With two cylinders creating independent batches and dynamic frozen storage, you can continuously churn and directly serve the freshest ice cream, gelato, and sorbets.

If space is a concern, our EC series offers a more compact solution without sacrificing product quality or any of our advanced features.

Core Functions:

• Displayable making of fresh ice-cream at the front counter bar area
• Dynamic frozen storage with a continuous churning program
• Directly serve the freshly made ice cream
• All in one ice cream maker and professional show case display. 

Standard Configurations:

• Intelligent touch screen control system
• Sophisticated parameter settings for ice cream, gelato, sorbet, frozen yogurt, granita/slush
• Enhanced display with built-in LED spotlights in each pot
• Self-adaptive anti-frozen scraper
• Heat imperceptible ventilation system PATENT
• Enclosed Self-adaptive ventilation management system
• French TECUMSEH Compressor
• Dual independent refrigeration and motor system
• Dual control modes for professionals and shop operators (pro mode / auto mode)
• Safety switch on lid for start-stop of the blades
• Speed adjustable high power blade
• Maintenance-free brushless DC motor system
• Low power storage and night mode

Optional Configurations:

• Anti-condensate counter top
• Anti-fog high transparent protective lids PATENT
• Built-in spatula
• Easy cleaning and drainage
• Protective glass
• Customizable exterior graphic

Brochures:

• Concepts & Applications
• Performance 
  
• Functionality & Technology
• Quality & Reliability
• Customization